Piaoxiang potato chips
Raw materials: 750g of potato, 20g of broken rice bud100g, sea pepper, pepper noodles, cumin powder, cooked sesame seeds, crispy flower kernels, red pepper granules, chopped green onion, refined salt, white sugar, monosodium glutamate, cooking wine and spiced home-cooked oil, 20g of salad oil1500g (about 80g.
Method:
1. Wash potatoes, peel them, cut them into thin slices, slightly bleach them with clear water, soak them in boiling water, take them out and dry them, then fry them in a 50% hot oil pan, take them out and drain them.
2. the net pot is on fire, the spiced oil is heated, and the beef is put first? Air-drying, stir-frying broken rice buds, cooking wine, adding fried potato chips and red pepper granules, adding knife-edge sea pepper, pepper noodles, cumin powder, refined salt, white sugar and monosodium glutamate, and finally sprinkling cooked sesame seeds, crispy flower kernels and chopped green onion, and turning the pan to serve.
Features: crisp slag, rich flavor.
Jinsha potato
Ingredients: potato 1000g cooked salted egg yolk, 5 refined salts, sugar, monosodium glutamate and salad oil.
Method:
1. Wash and peel potatoes, scrape them into fine powder with a scraper, put them into a colander with gauze, wash off excess starch with clear water, and drain the water; Boil salted egg yolk and press it into mud.
2. Clean the pan, add salad oil to heat it, add potato powder, fry it until it is crisp and fragrant, and then pour out the drained oil.
3. Leave the bottom oil in the pot, add the egg yolk paste and stir-fry the sand, then add the crispy potato powder, adjust the taste with refined salt, sugar and monosodium glutamate, and stir well to serve.
Features: It looks like Jinsha and tastes delicious.
Description: This kind of Jinsha potato can be eaten alone or used as an ingredient in other crispy dishes, such as sea crabs on the beach and Jinsha chicken in the desert.
Sauteed mashed potatoes
Ingredients: 400g potato, 200g old bacon, garlic and pepper powder, refined salt, monosodium glutamate, chopped green onion and salad oil.
Method:
1. Peel potatoes, wash them and steam them in a cage? Take out, and pressing into mud; Wash and cook the old bacon, take out and cut into 8 cm long and 3 cm wide clamping blades, totaling 10 pieces.
2. Clean the pan, heat it with salad oil, pour in mashed potatoes and stir-fry until the sand turns over, then pour in fine garlic and pepper, adjust the taste with refined salt and monosodium glutamate, sprinkle with chopped green onion, stir well and put it in a bowl for later use.
3. Put the old bacon into the fried mashed potatoes one by one, put it in a steaming pan and steam for 10 minutes, then take it out and put it in the pan.
Features:? Glutinous rice is delicious and has a unique flavor.
Spicy potato chips
Raw materials: 500g of braised pork belly, 0/00g of Laoganma sauce/kloc-,20g of onion, green pepper, red pepper and crisp cashew, refined salt, sugar, monosodium glutamate and 0/500g of salad oil/kloc-(about 80g).
Method:
1. Peel potatoes, wash them, cut them into chopsticks, blanch them in boiling water with refined salt until they are just cooked, and take them out; Braised pork belly is also cut into chopsticks.
2. Take fire in a clean pot, add salad oil and heat it to 50%. Add the cooked potato chips and fry until the surface is crisp.
3. Leave the bottom oil in the pot, add the pork belly strips to fry the oil, then add Laoganma sauce, onion, green pepper and red pepper to stir fry until fragrant, then add the fried potato strips, season with white sugar and monosodium glutamate, and finally sprinkle with crispy cashews and stir well. Serve.
Features: crispy and delicious, with strong sauce flavor.