Ingredients?

200 grams of yam

200 grams of milk

50 grams of sugar

Corn oil/ (Butter or coconut oil) 15g

Glutinous rice flour 80-100g

Rice flour 80-100g

Appropriate amount of raisins/cranberries

50 grams of shredded coconut

Note: Glutinous rice flour and rice flour have different water absorption properties due to different brands. The amount of powder can fluctuate up and down

How to make steamed milky yam cake ?

Peel and slice the yam and steam it in a pot, add 50 grams of sugar while it is hot (you can increase the amount of sugar if you like it sweet) and grind it into a paste

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Add corn oil and milk to the yam puree and stir well

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Add 100 grams of glutinous rice flour and 100 grams of rice flour in batches and stir until slightly thick A thick batter that feels like this (the powder can be increased or decreased as needed according to your own water absorption, and added in batches for better control)

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Add an appropriate amount of raisins Stir the batter evenly, pour it into a shallow plate (put oil paper on the plate to facilitate demolding) and smooth the surface, heat the water and steam for 20 minutes

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Remove from the mold and cut into small pieces

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While hot, wrap each small piece of yam cake in shredded coconut

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Milk-flavored yam steamed cake is ready and plated

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