one Chinese cabbage

two eggs

appropriate amount of salt

three millet peppers (if you don't eat spicy food, you can ignore it)

scrambled eggs with Chinese cabbage

shredded Chinese cabbage, Step 1

Step 2

Step 3

Step 4

First, stir-fry the eggs until they are half cooked, then scoop up the spare Chinese cabbage and stir-fry the eggs. Step 5

Sit in hot oil and stir-fry the cabbage stalks. Stir-fry until Microsoft's current method of scrambled eggs with vegetable leaves and a moderate amount of salt Chinese cabbage Step 6

Stir-fry for a moment, add eggs and millet pepper, and serve out scrambled eggs with Chinese cabbage when the vegetable leaves start to come out of the water Step 7

Tips

This dish is very simple and the fried Chinese cabbage is also very delicious. Just pay attention to the fact that the leaves and stems should be fried separately, otherwise they will be cooked unevenly ~