condiments

sausage

250 grams

green pepper

three

onion

1

condiments

garlic

1 flower

salt

Proper amount

thirteen?incense

Proper amount

edible oil

Proper amount

oyster sauce

Proper amount

soybean

Proper amount

step

1. Slice sausage and pepper for later use.

2. Wash and slice onions for later use.

3. Chop garlic for later use.

4. Put the oil in the wok and add the garlic to stir fry.

5. Add sausage and stir fry to get oil.

6. Add onion slices.

7. Add oyster sauce, soy sauce, a little salt and thirteen spices and mix well.

8. Add green peppers and stir fry.

9. Stir-fry the green peppers until they are raw, and then eat them out of the pot.