Material assembly drawing:
1. Wash the shrimp and remove the shrimp line with a toothpick.
2. The egg will not separate when it is opened, and the yolk and egg white are separated.
3. Wash the shrimps from the shrimp line, suck up the water and put it on the plate.
4. Add salt, pepper, Shaoxing wine, dried starch and egg white to the shrimp.
5. Stir the starch, egg white and shrimps evenly and put them in the refrigerator for a little freezing.
6. Wash the cucumber in half.
7. Remove cucumber seeds from the middle love the water.
8. Chop the onion, ginger and garlic, and the cucumber is just cut into shrimp.
9. Mix salt, pepper, cooking wine, starch and chopped green onion into the bowl in advance.
10. Drain the oil from the hot pot.
1 1.3, 40% oil temperature, add the shrimps that have been pulped and slide away quickly.
12. When the color turns red, take it out quickly for use.
13. Take it out quickly and put it on a plate to ensure the crispness of the shrimp.
14. Leave some oil in the pot.