I recommend a fried rice today. Add fresh shrimp, and the taste is smooth and delicious. Especially when frying rice, frying shrimp oil with shrimp skin can make the shrimp taste of rice stronger and more nutritious. The fried shrimp skin is salty and crisp, which is especially delicious.
Fried rice with shrimp and vegetables
From @ AIKO
Ingredients: 1 bowl of rice, 4 fresh prawns, half red pepper, appropriate amount of onion, 2 mushrooms, 3 garlic stalks, appropriate amount of cooking oil, a little salt and appropriate amount of cooked corn kernels.
Cooking method: stir-fry
Whether to match the staple food: it can be used as the baby's staple food.
Reference age: 18 months or more.
Difficulty: No difficulty.
Tip: Suitable for babies who are not allergic to the ingredients in the text.
Practice steps
1. Wash the fresh shrimp first, turn around, peel and line the shrimp, and never throw away the head and skin of the shrimp.
2. Dice all the ingredients, but don't cut the shrimp head and skin.
3. Heat the oil in the pan and fry the onion for a while.
4. Add colored pepper, mushrooms and garlic and stir fry for 5 minutes.
5. Add fresh shrimp and stir fry.
6. Stir-fry until the fresh shrimp changes color, add appropriate amount of salt, stir-fry and pour out.
7. Put the oil in the pan, put the shrimp head and skin into the oil pan, stir-fry with a spoon, and stir-fry the shrimp oil inside.
8. Use a spoon to press the oil out when you are out of the pot.
9. Add rice and corn kernels, stir fry and add some salt.
10. Stir the fresh shrimp and vegetables evenly.
1 1. Put some salt in the shrimp skin to make it crisp.