The practice of sea cucumber
Braised sea cucumber raw materials: onion ginger, wine, water-soaked sea cucumber, soy sauce, rock sugar, salt, sesame oil, monosodium glutamate, starch and pepper.
Exercise:
1. Wash and cut the onion, stir with ginger and wine, and blanch the sea cucumber with hot water for 5 minutes.
2. Heat the wok, add the sea cucumber, add the broth, soy sauce, rock sugar, salt, sesame oil, monosodium glutamate and ginger juice and stir fry.
3. After the pot is boiled, cover the pot and simmer until the soup is half, pour in the sauce mixed with starch, mix well and sprinkle with pepper.
Cold sea cucumber raw materials: water-soaked sea cucumber, coriander, sesame oil, soy sauce, cooking wine, garlic, salt, monosodium glutamate and sugar.
Exercise:
1. Peel garlic and pound it into minced garlic, put it in a large bowl, and add cooking wine, soy sauce, refined salt, sugar, monosodium glutamate and sesame oil to make a flavor juice.
2. Water the sea cucumber, cut into pieces, and mix well with the prepared flavor juice.
Ingredients for burning sea cucumber with onion: half a catty of soaked sea cucumber, onion, onion (only onion is used for burning sea cucumber with onion, and the latter onion is better), proper amount of oil, salt, 2 tablespoons of oil consumption, 2 tablespoons of dry starch1/,and proper amount of water.
Exercise:
1, put 20g of oil in the pot, add 5 shallots, slowly roast the scallion oil with low fire, and slowly fry the scallion slices with a certain low fire until the scallion slices become soft and brown or even black. This step takes about 7 minutes.
2. Take out the onion segments and leave the onion oil in the pot. Put 10g oyster sauce, 15g soy sauce, 8g sugar, 15g cooking wine, a little pepper, a little chicken essence and 40g water in the pot, and bring to a boil.
3. Cook the sea cucumber in the pot for 3 minutes, and then take out the sea cucumber for later use.
4. Add starch water (starch+water blending) to thicken and take out of the pot, and adjust the starch water to 50g. You can add a spoonful at a time when adding the pot, and observe the state while adding it. Don't add it at once. Thickening is completed when the soup is thick enough to be hung on the spoon slightly.
The above introduces three sea cucumber practices for everyone, hoping to help everyone. You can try it according to the recipe. Both nutritious and delicious, it is a very good choice.