7-8 peppers

Auxiliary beef 1 piece

A little ginger

A little garlic slices

4-5 small red peppers

3-4 green peppers

Original tasty

Unknown difficulties

Steps of frying beef with pepper

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1

Hot pot, stir-fry pepper with a little salt for 2-3 minutes, and take it out for later use! I prefer spicy food, so I put some smaller peppers in it. If I don't eat that spicy one, I can enlarge all the green peppers.

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2

Marinate beef slices with starch and cooking wine, add ginger slices and garlic slices into hot oil until fragrant, and add beef.

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three

Stir-fry for a while, add the fried Chili rings, add a little salt, and you can taste the salty taste yourself.

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four

Stir-fry for a while without blood.

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five

The pot came out.