1. Wash the ribs and add appropriate amount of salt, chicken powder, five-spice powder, cooking wine, soy sauce, light soy sauce and egg yolk. Stir well and marinate for 20 minutes.

2. After marinating, add an appropriate amount of dry starch and mix well.

3. When the oil temperature is 50% hot, add the ribs one by one to prevent adhesion. Fry over medium heat for about 5 minutes.

4. Remove the oil and let it cool slightly before frying again. Fry for about 40 seconds, until the outside is crispy.