Hongchang pizza

The combination of sausage and sweet corn has both meat flavor and corn flavor, and the taste is simple but not complicated.

material

300 grams of high-gluten flour (10 inch pizza tray), one sausage, one sweet corn, one special cheese butter for pizza, and a little fresh milk angel yeast tomato sauce.

Pizza grass-expensive, add according to personal preference.

working methods

1 Put the butter in the flour. If there is no butter, you can use vegetable oil instead of peanut oil. When baked, it smells of oil. Just use salad oil. The flour is oiled to make the noodles more elastic.

2 grams of flour, 2 grams of oil and 2 grams of salt, and 3 grams of Angel Yeast mixed with fresh milk and water.

Put it in the refrigerator, cover it with plastic wrap and sober up for 30 minutes.

Spread a layer of oil on the bottom of the pizza tray, roll the dough into a rolled cake blank and spread it on the pizza tray.

Brush a layer of tomato sauce on pizza biscuits, then spread sliced sausage and sweet corn. If you like vegetables, such as green peppers and red peppers, you can mix them with oil and put them on them. I didn't put it on because I didn't like it.

Bake in the oven at 230 degrees for 20 minutes, or fire at 200 degrees for 20 minutes (please adjust the time and temperature according to the power of your oven. The basis of baking time and temperature I provided: oven 3.8 liters 1800W, for reference only).

7- 15 minutes, pull out the pizza, sprinkle with cheese and bake for 3-5 minutes.

8 share with pizza.

skill

The dough embryo should be rolled thin and baked crisp and soft.

Please pay attention to the power of your oven. Usually thin things need to be heated for a short time, and thick things like cakes need to be cooled for a long time. Otherwise, it's easy to burn.