Meat dishes: Spicy chicken, diced fish, shredded pork, boiled beef, hot loin, lantern shadow beef, camphor tea, duck powder, steamed ribs, Sichuan pork slices, twice-cooked meat, ginger sauce, hot chicken sticks, chicken, chestnut braised meat, sesame oil chicken, Taibai duck, Dongpo steamed Pig head

Vegetarian dishes: Mapo tofu, fish-flavored eggplant, home-style tofu, white sauce, cabbage heart, boiled water, cabbage, sesame sauce, dendrobium, peanuts, rice, vinegar, cucumber

Cold dish; couple's lung slices, Sichuan spicy cucumber and pepper chicken Lentils with pepper oil

Soup: Shrimp and winter melon soup, fish head and tofu soup with rice flour

Seafood: Chopped pepper, fat fish head, green shrimp, dry steamed yellow croaker, fish belly in white sauce, dry roasted shark's fin, pickled fish, Dongpo Cuttlefish Dongpo bream

Hot pot: Maodu hot pot

Staple food: Dandan noodles, eight-treasure porridge and glutinous rice balls