1. After suturing the wound, you should pay attention to avoid soy sauce, especially facial wounds, which may lead to pigmentation in the wound and increase scars.
2. After the wound is sutured, patients should avoid eating some spicy food. These foods are easy to get angry and cause wound inflammation.
3. After suturing the wound, you should pay attention to avoid eating aquatic products such as octopus, yellow croaker, eel, oyster meat, shrimp and crab. Most of them are cold and embarrassing, which has a certain impact on wound healing.
4. After the wound is sutured, do not eat chicken head, chicken wings, chicken feet, geese, pig heads and other foods. These foods are easy to cause anger and may affect the healing of the mouth.
After the wound is sutured, fruits such as peaches and apricots should be avoided. If these fruits are eaten too much, it is easy to make patients angry and lead to wound healing.
Related maintenance knowledge:
1. Skin is the Great Wall of the human body, and various infections caused by skin injuries have become common occurrences. So don't ignore small wounds. Once infected with bacteria and viruses, the consequences will be very serious. These injuries are caused by sharp knives, razors or broken glass.
2. In these cases of trauma and slight bleeding, you can gently stop the bleeding with sterile gauze. If the bleeding is serious, please check the bleeding site first, and then smear the wound. Sterilize gauze and bandage with disinfectant (unless it is abdominal injury).
If the foreign body left on the wound is not easy to take out, don't take it out by force. Avoid wound contamination. Generally speaking, it is safer to temporarily bandage a wound than to handle it with dirty hands. Foreign bodies such as grease, soot and dust around the wound can be wiped off with sterile gauze. The key is to prevent the wound from getting worse and prevent the infection of bacteria and viruses.