Chicken breast 300g potatoes 1 00g carrots 1 00g shallots 1 ginger 1 small starch 30g soy sauce 1 teaspoon cooking wine 1 teaspoon curry powder1teaspoon refined salt/kloc.

working methods

1. Wash chicken and cut into pieces; Wash onion and cut into powder; Put them together in a bowl, add soy sauce and cooking wine, and marinate for 15 minutes; Wash ginger and slice;

2. Peel potatoes and carrots, wash them, cut them into small pieces, put them in boiling water, take them out after cooking, and drain them;

3. Heat cooking oil, saute ginger slices, add chicken pieces and stir well, then add carrots, potatoes and appropriate amount of water and salt. After the fire boils, cook the chicken with low heat until it tastes delicious. Finally, add curry powder and water starch to thicken it.

pay attention to

Pale yellow in color and rich in curry flavor. You can also put curry powder in the pot first, then add carrots, potatoes and chicken pieces and stew slowly.