Main Ingredients

Four

500 grams

Accessories

Spinach

One A handful of

salt

appropriate amount

pork

a handful of leeks

Eggs

One

Steps

1. Wash the spinach, blanch it in a pot of boiling water, take it out and put it in Soak in water and let cool

2. Cut the cooled spinach into sections, put it in a food processor, add some water and squeeze the juice

3. Filter the spinach juice

4. Add the filtered juice to the flour

5. Use chopsticks to mix into a flocculent shape and knead it into a dough, cover it with plastic wrap and let it rest for half an hour

6 .Roll the dough into pieces and cut into dumpling wrappers

7. Take a piece of dumpling wrapper and put in the pre-made leek and pork filling

8. Wrap it up

< p>9. Place the wrapped dumplings on a greased plate and steam them in a pot of boiling water.