When I was a child, I especially liked watching the cartoons of Brother Hugh. Brother Yixiu is very clever, and the general is a little stupid, but he knows right from wrong. Li Wujing's simple justice is awe-inspiring, and Xiaoye is also very cute. Although the abbot and master are strict, they always help Yixiuge grow up slowly ~ ~ I thought it was Yixiuge's favorite rice ball. Is it really so delicious to rub rice into balls? You don't have to eat it with vegetables. You eat it for nothing. What's the taste of this rice ball? Can you become smart after eating it? Otherwise, why does Brother Yixiu love it so much? My mother made it when I was a child. My mother refused at first, but I did it after eating it. After eating it, I feel no different from white rice at all, but the rice is kneaded into a ball ~ It's strange ~ Why does Brother Yixiu love eating so much ~ It's such a useless thing ~ Later I learned that the real rice ball is not tasteless white rice, but especially delicious rice ~ just like sushi rice. Vinegar, kelp (seaweed), black sesame seeds ~ you can also wrap your favorite stuffing in it according to your personal taste, which is quite rich in flavor. Even the white rice balls without stuffing are delicious ~ No wonder Brother Yixiu loves them so much ~ Of course, obviously, eating rice balls has nothing to do with intelligence. Haha, if you want to be smart, learn more ~ ~
material
Material: rice150g, and pork floss 20g; ;
Accessories: 2 tbsps of sugar, 0.7 tbsps of salt, 2.5 tbsps of vinegar, appropriate amount of black and white sesame seeds and appropriate amount of laver.
Pork floss rice ball
1
Taomi, pour less water and steam than usual.
2
Stir in sugar, salt, vinegar and black and white sesame while it is hot, and mix well.
three
Take a piece of plastic wrap, spread the rice flat on it, and put a small floss in the middle.
four
Lift the edge of the plastic wrap by hand, turn it over and set it.
skill
Take out my old jelly box and make it into a mold ~ I really miss it ~ ~ The rice I had at noon was just left, and it was quite dry, so I used it to make rice balls ~ ~ It was wrapped in floss, which was delicious ~