Braised in brown sauce, with sufficient seasoning and hot taste, is more suitable for drinking as a dinner. It is estimated that as soon as braised duck and braised chicken pieces are served, everyone can change three bowls of rice every second. White stew depends on the subsequent seasoning to improve the taste, which depends on everyone's taste. Oil, salt, sauce, vinegar, minced garlic, chopped green onion in Jiang Mo, coriander, pepper, Chili powder and so on. You can put anything you can accept and mix it evenly. Chicken and duck with seasoning are also delicious. Nothing is necessarily good, nothing can be said because it is not to your taste, nothing is absolute, it varies from person to person, from thing to thing, and according to local conditions, life is beautiful.