Production steps:
1. Buy fresh white radish and long beans, which are spicy in the sky, and remove both ends of the beans.
2. Wash and drain peppers and long beans for later use.
3. Wash the radish and prepare to cut it.
4. Cut the radish into strips and drain it?
5. Spread long beans on the bottom of the glass bottle, put radish in the middle, and then spread pepper.
6. After putting the beans, radishes and peppers away, use the cold boiled water you started to prepare and add salt (a little more salty than usual) without putting the beans. Add a little vinegar (which can accelerate the turning sour) to seal the bottle cap.
7, sealed for a week, delicious was born.
8. After one week, sour and delicious sour radish can be eaten.