Peel potatoes, shred them, and chop chopped green onion; The eggs are scattered; Put water, shredded potatoes and chopped green onion into a small pot, ignite and boil;

When the potatoes are ripe, slowly pour the egg liquid into the pot, beat the eggs evenly, and add appropriate amount of edible salt, laver and shrimp skin;

Fire again, add coriander, sesame oil and Chili oil, and take out. A bowl of nutritious coriander, laver and potato soup is ready with less oil.