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What is the special seafood dinner in Huzhou?
Huzhou is located in the north of Zhejiang Province, near Taihu Lake, and is rich in aquatic resources. Therefore, Huzhou's seafood feast is famous for its freshness and delicacy. The following are some special seafood banquets in Huzhou:

1. Steamed white fish: White fish is one of the specialties of Huzhou, with fresh and tender meat and rich nutrition. Steamed white fish retains the original flavor of fish and tastes delicious, which is one of the representatives of Huzhou seafood feast.

2. Braised carp: Carp is very common in Huzhou. Braised carp is a favorite dish of Huzhou people because of its color, fragrance, fresh fish and thick soup.

3. Crab powder tofu: The crabs in Huzhou are of high quality. Crab powder tofu is made of fresh crab roe and crab meat, with tofu, which is delicious and nutritious.

4. Fried shrimp: Shrimp is a special dish in Huzhou seafood dinner. It is a favorite dish of Huzhou people. It is made of fresh shrimp and fried until golden and crisp.

5. Snails stew tofu: Snails are very common in Huzhou. Snail stewed tofu is made of fresh snails and tofu, which is delicious and nutritious.

6. Drunken crab: Drunken crab is a traditional food in Huzhou. It is made of fat crabs, pickled with yellow wine, pepper and other seasonings. Delicious and tender.

In short, Huzhou's seafood feast is famous for its freshness, delicacy and rich nutrition, and all kinds of seafood dishes are dazzling and mouth watering. If you have a chance to come to Huzhou, you must try these authentic seafood dishes.