Ingredients: 2 carrots.

Accessories: 30g salt, 30g sugar, 5g pepper noodles, 5g pepper noodles, monosodium glutamate 1 spoon, sesame oil 1 spoon.

1. Cut the radish into strips

Adding salt and curing.

3. Marinate for 2 hours and pour off the water.

4. Add sugar, marinate for 2 hours, and then pour off the water.

5. After squeezing, put it in a dustpan to dry and blow for 2 days.

6. Then put it in the basin.

7. Add pepper noodles, pepper noodles, monosodium glutamate and sesame oil and mix well.

8. Complete and appetize the necessary dishes for the next meal.