Gourmet writer Wang Gang
(One of the most powerful online home cooking teaching) Enhance people's cognition and pursuit of food.
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The chef teaches you that "braised pork" is a common practice, and the meat is rich but not greasy.
Video cover 04:07
Ingredients: pork belly, ginger, shallots, eggs, star anise, cinnamon, fragrant leaves, green peppers and beer.
Seasoning: cooking oil, salt, sugar and pepper.
1. First, let's heat the pot until it smokes. Prepare pork belly (400g), put it in the pot with its skin facing down, and take it out after the pork belly skin turns brown to remove the fishy smell of pig skin.
2. Then add water to clean the burnt pigskin. The pork must be washed several times or it will taste bitter.
3. Add a proper amount of water to the pot, and then put the cleaned pork into the pot. Put a few slices of ginger, cooking wine (40g) and shallots (a few slices) in the pot, and then boil over high fire 15min. Skim off the foam when the fire boils.
4./kloc-After 0/5 minutes, take out the pork and put it in a basin for cooling. The purpose of this step is to prevent frying when frying. When the pork is cold, change the knife and cut it into small pieces you like.
5. Accessories: prepare ginger (15g) and cut it into ginger slices. Tie a few shallots and put them in a bowl. Prepare 4 eggs and wash them.
6. Prepare spices: add star anise (2 pieces), cinnamon (2 small pieces) and fragrant leaves (2 pieces) to the bowl, and finally add some green peppers.
7. First, we heat the pan, and then add a proper amount of oil pan. After sliding the pan, pour out the hot oil, then put the processed pork into the pan and fry the pork belly for 6 minutes on low heat. The purpose of this step is to fry the pork belly until it is golden brown, and the excess oil must be poured out halfway. Dump the fried pork belly and drain the oil for later use.
8. Then put the prepared spices and ginger slices into the pot, and then put the fried pork belly into the pot and stir-fry for 30 seconds. The purpose of this step is to stimulate the fragrance of spices. After 30 seconds, add the sugar color (10g), then add the soy sauce (3g) and pour it from the side of the pot, and stir it a few times.
9. Stir-fry pork belly until the color is the best, then add beer (500ml), add two spoonfuls of water (about 400ml) and bring to a boil.
10. Seasoning: Add edible salt (2g), sugar (2g) and pepper (a little) to the pot, and then put the prepared shallots into the pot. Then turn the heat down and put the prepared eggs into the pot.
1 1. After the eggs are cooked, cook the braised pork for 60 minutes. The purpose of this step is to cook the pork belly until it tastes delicious. Cook for 50 minutes, take out the onion and ginger slices, and then take out the eggs and put them at the bottom of the plate for later use.
12, then turn on a small torch to thicken the soup. This step takes about 10 minutes. When the soup is thick, it can be cooked and served.
13, braised pork is ready as soon as it is fat but not greasy.