Sichuan Mapo Tofu Mapo Tofu was created by Liu, the wife of Chen, the owner of a small restaurant in Wanfuqiao, a northern suburb of Chengdu, in the early years of Tongzhi in Qing Dynasty. This dish is characterized by "burning" and cooking. The white and tender tofu is dotted with brown-red minced beef and oily green garlic seedlings, and a circle of bright red oil, such as emerald inlaid with amber, is hemp, spicy, spicy, tender, crisp, fragrant and fragrant. The appearance is dark red and bright, the contrast between red, white and green is bright, and the shape of tofu is not rotten; It tastes spicy, spicy, tender, crisp, fragrant and fresh. Tofu has the functions of invigorating qi, relieving dryness, clearing away heat and toxic materials, regulating spleen and stomach, and resisting cancer.
Fame has been abroad for a long time. On the first day of traveling in Sichuan, I arrived at Chen Mapo's tofu head office opposite Qingyang Palace. Wait a minute.
For a long time, the protagonist played and sold badly. It's not the kind of white and tender tofu covered with bright peppers. First taste, as you can see, tofu is too old.
There is no delicious taste of tofu. Cumin, a spicy Sichuan pepper, immediately filled the whole taste bud, followed by salty taste. It can be exaggerated to say: salty to bitter, I can't eat the third bite, so I have to put chopsticks to eat rice. So, this famous dish gave me a taste of Monday morning quarterback: you may eat spicy food, but it should be spicy and energetic.
Mixed with salty food, and then the lips are paralyzed, which is unbearable for Cantonese people who are mainly light.
How do Sichuan cold rabbits eat rabbits? It is not only the lines in the movie, but also the inner thoughts of many foreigners when they see rabbit meat at the dinner table in Sichuan. But many friends will feel that they have opened the door to a new world after eating rabbit meat. How can rabbit meat be so delicious? If it's not delicious, Sichuan can't be full of rabbit heads, rabbit hot pot and braised rabbit meat. ...
"Birds are like birds, animals are like rabbits" is an accurate summary of the nutritional and health care value of bird and animal food by the ancients, and highly praised the nutritional value of rabbit meat. Rabbits basically have no fat, they are all wisps of lean meat, and the fragrance is all fried into the meat, which is tender and fragrant. Rabbits have more lean meat and less fine bones, and a big bite of meat is particularly enjoyable.
There are many delicious foods in Sichuan, and cold rabbits are definitely the favorite of Chengdu people! Spiced, spicy, fish-flavored, sauce-flavored ... Every taste is delicious! Cold-eating rabbits are cut very small and have almost no bones. Open it and you can eat it. You can eat delicious food and have a meal. A mouthful of white rice, a mouthful of delicious spicy rabbit meat, the spicy taste of pepper exploded in my mouth, so spicy that I couldn't stop drinking water, but I couldn't bear to stop chopsticks. More suitable for opening bags as an appetizer!
Lovers' lung slices Lovers' lung slices, a special snack of Sichuan Han nationality, are made of cow's scalp, heart, tongue, tripe and beef without lungs. Pay attention to materials, fine production and good taste. Husband and wife lung slices are big and thin, waxy and tasty, spicy and delicious, tender and slag. Deeply influenced by the masses
Love, in order to distinguish it from other lung slices, is called "husband and wife lung slices", with more exquisite materials and better quality.
According to legend, in the 1930s, near Shaocheng, Chengdu, there was a man named Guo Chaohua who made and sold cold lung tablets with his wife.
The couple personally operated, walked the streets and peddled food baskets. They sell really delicious food, surpassing all the lung slices. not only
Materials, production is also very fine, people feel good at first glance, coupled with fine seasoning, very popular with people. As time goes on, people
Different from other lung slices, Mr. and Mrs. Guo sell "husband and wife lung slices".
Leshan Ji Bo Ji Bo is a very famous food in Sichuan. It's a bit like a bunch of incense after evolution. Bobo chicken has been circulated since the Qing Dynasty and has a history of hundreds of years. It was first popular in Chengdu, and 1990 won the Chengdu Personal Famous Snack Quality Award. 199 1 was named as a high-quality famous snack by the Chengdu Municipal People's Government. After several years of development, the delicious Leshan people will carry forward the charity chicken.
It is said that food is in China, China food is in Sichuan and Sichuan food is in Leshan. Now, Ji Bo has spread all over the country. Since we are talking about Leshan, why not travel? Leshan Giant Buddha and Emei Mountain are good places to experience local leisure and slow life and eat Emei snacks. Isn't it beautiful?