Half a tender chicken suitable for braising, sesame, ginger, garlic, onion, dried pepper, a handful of rock sugar, a bowl of yellow wine and a lump of bean paste.

Exercise:

1, as usual, wash the chicken with tap water first, then scald the bleeding water with boiling water, then pick it up and wash it with tap water again; Ginger, garlic, onion and dried pepper are washed and peeled for later use.

2. Add the right amount of oil to the wok and heat it. Add sesame seeds and stir-fry them slowly on low heat. After the sesame seeds are fragrant, add ginger, garlic and dried peppers to stir fry.

3. After the spicy taste comes out, stir-fry a lot of rock sugar and the chicken will be cooked. The fire keeps stirring. Add the bowl of yellow rice wine, salt and a lot of bean paste into the sugar and continue to stir fry.

4. Prepare the casserole, turn off the fire, quickly transfer the chicken in the wok to the casserole, quickly add the onion and cover the lid. At this moment, you hear a hissing sound. Yes, collect the juice in a hot casserole. It's delicious.

5, until the time to eat, then cover the lid.