Accessories: proper amount of oil and salt, 200g of bamboo shoots, 300g of pork and carrot 100g.

Steps:

1. Dice bamboo shoots and wash carrots for later use.

2. Dice the ingredients for later use.

3. Cut the meat for later use.

4. Add water to the pot and bring to a boil. Add water to the material.

5. Prepare water for later use.

6. Heat the wok over the fire.

7. Come on, heat it, add the meat and stir fry.

8. add soy sauce.

9. add soy sauce.

10. Pour the ingredients with good water.

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