Ingredients: fine corn flour, medium gluten flour, yeast and aluminum-free baking powder.

Accessories: sugar, milk powder, boiled water, warm water and eggs.

1, 100g corn flour, 100g boiling water, stir until there is no dry powder, add 15g sugar while it is hot, and stir evenly.

2. The corn flour is cold, add an egg.

3. Add flour, baking powder, 2g yeast, dilute it with10g warm water, and then add it to the flour.

4, and the dough does not need to be proofed and rounded.

5. Put the green body in the steamer and sprinkle some dried fruit, making it twice as big at a time.

6. Put cold water on the pot, steam for about 20 minutes, and turn off the fire for about 2 minutes.

7. Finished product drawing.