There are many kinds of breakfast, such as bread, steamed bread, noodles, steamed bread and so on. But many beginners will say, I can't mix noodles and I don't have time to mix noodles. In fact, there is a tool that can help you, and that is the bread machine. Every bread maker has the function of kneading dough. If you just make buns with flour, you can buy a lower-end toaster, but if you still want to make delicious bread with a toaster, you can buy a higher-end toaster. Because bread makers with different prices, even the same brand, will have different dough strength and bread barrels. Making steamed bread with dough is different from making bread, and the requirements for dough are not as high as those for making bread, so gloves and films need to be made in the expansion stage. Therefore, it is best to dissolve yeast in water first. After all, the dough has not been mixed for a long time, and I am afraid that yeast has not been well integrated into the dough.

Ingredients: 300g of medium gluten flour, 0/5g of milk powder154g of water (different brands of flour have different water absorbability, and the amount of water is for reference only), 20g of fine sugar and 320g of red bean paste stuffing.

Steps:

1, the yeast is dissolved in warm water and poured into the bread bucket.

2. Add sugar, flour and milk powder.

3. Put the bread bucket in the toaster.

4. Start the dough mixing program 13 minutes (different types of bread machines have different dough mixing time) to finish the dough mixing. Cover the bread bucket with a wet cloth and cover the bread machine, and the dough will ferment twice. If the room temperature is high, there is no need to turn on the fermentation function of the bread maker. In order to prevent the flour from spilling when stirring, you can cover it with a cloth.

5. Prepare bean paste stuffing during fermentation. Divide the bean paste stuffing into 20g each, totaling 16 pieces, and knead into a circle.

6. The dough has fermented twice as big.

7. Sprinkle some flour on the chopping board, take out the dough and put it on the chopping board for a few minutes, and knead the dough until it is smooth again.

8. There are no big bubbles on the cut surface, which makes the steamed stuffed bun smooth.

9. Divide the dough into 16 pieces and round them.

10, add bean paste.

1 1, convergence.

12, put it in a steamer for 20 minutes (if the temperature is low, you can add hot water to the pot to help fermentation).

13, steaming in cold water, turning from high fire to low fire for about 15 minutes, turning off the fire and stewing for 3 minutes, and then opening the lid.