1. Longan cake: This is a traditional cake in Fuzhou, which is made of longan meat and glutinous rice flour as the main raw materials. It tastes soft and waxy, sweet but not greasy.

2. Fried jellyfish: Fuzhou is rich in seafood resources. The price of jellyfish in spring is moderate, and it can be made into delicious fried jellyfish.

3. Osmanthus Jelly: Spring is the season when osmanthus flowers are in full bloom. Osmanthus Jelly in Fuzhou is a traditional pastry, with glutinous rice flour, osmanthus fragrans and sugar as the main raw materials. It tastes sweet and soft.

4. Batter: This is a traditional breakfast food in Fuzhou. It is made of sweet potato powder, dried bean curd, fried dough sticks and so on. The taste is delicate and smooth.

5. Qingming Fruit: During my stay in Tomb-Sweeping Day, there was a traditional candy in Fuzhou, with glutinous rice flour, peanuts and candied fruit as the main raw materials, which was sweet and soft.

This is some delicious food in Fuzhou in spring. You can try restaurants or food stalls in Fuzhou.