Stewed mutton with mushrooms
Ingredients: 500g of mutton with bone and 0/00g of dried mushrooms/kloc.
Accessories: half a carrot, 2 teaspoons of salt, 50g of onion.
Steps:
Prepare materials
Wash the dried mushrooms with hot water until they are clean.
Wash carrots and dice onions.
Cut the mutton into pieces.
Put the mutton in a pot with cold water and bring it to a boil. Turn the heat down and skim the blood. Make sure it's clean.
Add minced onion and stew for 30 minutes.
Add mushrooms and stew for 20 minutes.
Add carrots and stew for about 40 minutes.
Stew the mutton until it is cooked, and add salt.
After stewing for a few minutes, it can be cooked.
Stewed mutton with mushrooms is nutritious, light and delicious, and both soup and meat are delicious. Mushrooms are delicious and nutritious, rich in vitamin B, iron, potassium, vitamin D and so on. Can be used for treating anorexia, asthenia, urinary incontinence, constipation, obesity and other diseases. Lentinus edodes contains Lentinus edodes purine and antioxidants, which can fight cancer. Mushrooms and mutton are delicious and not greasy. It is a good nutritional recipe for stimulating appetite and supplementing human body. It has a good preventive and nourishing effect on physical weakness or cancer, and can be safely eaten.