Current location - Recipe Complete Network - Complete cookbook - How to fry the small intestine of hot and sour pig?
How to fry the small intestine of hot and sour pig?
1. Clean the pig's small intestine, cut it into oblique sections, put it in a pot, rinse it with cold water, and add cooking wine, fragrant leaves, star anise and cinnamon. After the water is boiled, boil it for two or three minutes, take it out and wash away the floating foam; Put the cleaned pig small intestine into an electric cooker or electric pressure cooker, stew for about half an hour, and take out the small intestine. Marinate with a small amount of salt, soy sauce and white pepper in advance; Keep the stew;

2. Wash red peppers and cut diagonal strips;

3. Cut pickled peppers into diagonal strips, and chop garlic cloves and ginger respectively;

4. Wash celery stalks and cut oblique sections;

Hot and sour pig small intestine

5. Heat oil in a pan and saute minced garlic and Jiang Mo.

6. Add red pepper, stir-fry for spicy taste, and add a small amount of salt to taste;

7. Add pork intestines and pickled peppers, stir fry quickly, pour soy sauce and soy sauce on the way, and add a little salt to taste.

8. Boil a little water in the small intestine, stir-fry on low heat until the soup is basically dry, and then take the pot and put it on the plate.