2. Wash red peppers and cut diagonal strips;
3. Cut pickled peppers into diagonal strips, and chop garlic cloves and ginger respectively;
4. Wash celery stalks and cut oblique sections;
Hot and sour pig small intestine
5. Heat oil in a pan and saute minced garlic and Jiang Mo.
6. Add red pepper, stir-fry for spicy taste, and add a small amount of salt to taste;
7. Add pork intestines and pickled peppers, stir fry quickly, pour soy sauce and soy sauce on the way, and add a little salt to taste.
8. Boil a little water in the small intestine, stir-fry on low heat until the soup is basically dry, and then take the pot and put it on the plate.