1, thousands of steamed buns
Huzhou's specialty Melaleuca Cake is filled with pure lean meat, Kaiyang and scallops. With thousands of bean products as the outer skin, it is in the shape of a triangular prism 3 cm square. They are equipped with spices, such as spicy oil, rice vinegar, white pepper, onion and so on. Not only delicious, but also served with high-quality vermicelli. Their soup is white and clear, delicious, and the production history is over 100 years.
2. Huzhou wonton
Huzhou wonton is a traditional snack in Zhejiang province, which originated in Huzhou and has a long history. It is made of pork leg, bamboo shoots, sesame seeds, chopped green onion, sugar, monosodium glutamate, sesame oil, Shaoxing wine and refined salt. After the wonton is cooked, put it into the meat and bone soup, sprinkle with chopped green onion and shredded egg. It's thin and stuffed, and the soup is delicious.
3, fried meat pie
Fried meat pie is a necessary dish for Linghu banquet in Huzhou. Cut pork leg into bacon paste, mix in chopped eggs, onion, starch cooking wine, etc. Make flat patties and fry them over low heat until brown. It is characterized by crispy outside and tender inside. Dip it in vinegar while it is hot. Fragrant but not greasy, it tastes great.
4. Sideskin fish
Sole is a kind of flat carp, which is a dish with high ordering rate in Nanxun Town, and is mainly seasoned with salt and pepper. It is delicious and tender, and has certain nutritional value.
5. Ding Sheng cake
Ding Sheng cake is reddish in color, soft and fragrant, and sweet and waxy in mouth. Mainly put the rice flour into the Ding Sheng cake model, compact it, scrape it flat with a knife, put it in a cage and steam it with strong fire for 20 minutes until the cake surface is cooked, then take it out and turn it over on the chopping board.
6. Fast hoof
Xunti is one of the favorite main dishes of Nanxun people during the Spring Festival, and it is sold in restaurants and some small shops in the ancient town. This is made by traditional folk crafts. The longer the stew, the more delicious it is, and the more crisp and tender the meat is, and it is fragrant but not greasy.
7. Smoked bean tea
Smoked bean tea is a traditional local product in South Taihu Lake, and farmers have the custom of making and drinking this kind of tea. It is mainly made of smoked beans, sesame seeds, orange peel, seeds and dried carrots. According to your own preferences and conditions, you can add a little tea, dried flat bamboo shoots and osmanthus flowers.
8. Boss Zongzi
Zhu Laoda's zongzi inherited the Jiangnan flavor of Jiahu Lake. After a hundred years, it is a slender square pillow with meat in its mouth, fresh and delicious, sweet but not greasy, waxy but not rotten, with endless aftertaste, and enjoys a high reputation in Hangjiahu area.
The above eight cuisines are the must-eat cuisines when you go to Huzhou. They all taste good. Friends who go to Huzhou may wish to have a try. There are still many cuisines in Huzhou. Welcome friends from Huzhou to add comments.
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