2, tofu evenly cut into small pieces, the size of the cut is not particular, just uniform.
3. Find a laundry basket or grate, spread a leaf of Chinese cabbage or corn on it, and put tofu slices evenly on the leaf of Chinese cabbage, leaving a gap between tofu and tofu.
4. After placing, cover with a layer of Chinese cabbage leaves or corn leaves and place in the shade for 10 day. In the meantime, pay attention to the appearance of tofu, and it will be fine if it is a little red and sticky.
5. Mix the salt and pepper and put them in a big plate. Pour the highly alcoholic liquor into the bowl, soak the moldy tofu in the liquor, and quickly remove the salt coating material.
6. Wrap the tofu in salt, find a sterilized glass bottle, put the tofu piece by piece in the glass bottle, fold it without gaps, and seal it for a week before eating. Moldy tofu can be mixed with sesame oil and minced onion and ginger before eating.