Everyone agrees that roast turkey must be the main course of Thanksgiving dinner. Turkey should be baked with bread as stuffing to absorb the delicious juice in the middle reaches, but cooking techniques often vary from family to family and region, so it is difficult to agree on what stuffing to use.
Folding holiday menu
Corn bread, a favorite food of both British and Indians.
Thanksgiving food is very traditional. Every Thanksgiving, Americans eat a fat turkey. Turkey is the traditional main course of Thanksgiving. It used to be a wild bird living in North America, which became delicious poultry after being raised in large quantities, each of which could weigh 40 to 50 kilograms. Some places still have hunting grounds for people to hunt before Thanksgiving. Interested people can go to the hunting ground and spend some money to shoot some wild turkeys themselves and go home. Make the festival more interesting.
According to the recipe, a turkey weighing about 20 kg should be roasted for 4 hours until it is completely cooked. It needs to be roasted whole, the chicken skin is roasted to dark brown, and its stomach is stuffed with a lot of miscellaneous food such as broken bread. The juice of roast turkey will be used to make thick meat sauce with sweet cranberry jam as the seasoning of turkey.
There is also a certain emphasis on how to eat turkey. After serving, the host cut it with a knife and distributed it to everyone. Then everyone poured marinade and sprinkled with salt, which was very delicious. Besides turkey, there are cranberry jam, sweet potato, corn, pumpkin pie, bread baked in salad and various fruits and vegetables. These things are traditional food for Thanksgiving.
Folding dining table arrangement
Housewives don't put flowers as usual, but fruits and vegetables. There is often a big pumpkin in the middle, and some apples, corn and dried fruits are piled around. Sometimes, people empty apples or pumpkins, put dried fruits with shells in them or light candles. Usually, the hostess can invite guests to the living room after dinner, but she doesn't do this on Thanksgiving Day. Thanksgiving dinner is sweet. Everyone is willing to stay at the table for a while. They happily recalled the past while eating, and they didn't leave the lovely table until the last candle burned out.
Fold and edit this Thanksgiving turkey.
Folding origin
turkey
Why do you eat turkey on Thanksgiving? This starts with the origin of Thanksgiving. 1620, a group of Puritans who advocated reform in Britain withdrew from the state religion and became independent Protestants because their ideals and ambitions could not be realized, which aroused the hatred of British politicians. Unable to bear the persecution and discrimination of the rulers, these Puritans fled to the Netherlands first. In early September, they crossed the ocean and prepared to go into exile in the United States. The ship drifted in the rough sea for 65 days, and finally arrived at the east coast of the United States in 5438+065438+ 10, and landed in Provis Town, Rhode Island. At that time, it was still a desolate virgin land, and wild animals such as turkeys could be seen everywhere. It's cold winter now, and they come to a strange place, lacking clothes and food, and the harsh environment threatens their lives. At this critical moment, the local Indians brought them food, daily necessities and production tools to help them build their new homes.
After settling down in their new home, these British people thanked the Indians who helped and supported them in times of crisis, and also thanked God for giving them "gifts". On the fourth Thursday of June 165438+ 10 this year, they cooked the hunted turkey into delicious food, treated the Indians warmly and held a party with them. The celebration lasted for three days. Since then, such a celebration will be held every year on the fourth Thursday of June165438+1October. In addition to holding roast turkeys for Indians, sports competitions such as archery, running and wrestling will be held together, and at night, we will sing and dance around the bonfire and have fun.
In addition, there is a saying that at a harvest festival in the16th century, Queen Elizabeth was eating a roasted goose. Then came the news that Spanishhalma had sunk on the way to attack her beloved England. The queen was very happy. She asked for a goose to celebrate the good news. Therefore, geese have become the most popular birds in the British harvest season. When Puritans came to America from England, roast turkey became the main course instead of roast goose, because turkeys were more abundant in North America and easier to find than geese.
Folding turkey making
Thanksgiving food is very traditional. Every Thanksgiving, Americans eat a fat turkey.
Turkey is the traditional main course of Thanksgiving. It used to be a wild bird living in North America, which became delicious poultry after being raised in large quantities, each of which could weigh 40 to 50 kilograms. Some places still have hunting grounds for people to hunt before Thanksgiving. Interested people can go to the hunting ground and spend some money to shoot some wild turkeys themselves and go home. Make the festival more interesting.
According to the recipe, a turkey weighing about 20 kg should be roasted for 4 hours until it is completely cooked. It needs to be roasted whole, the chicken skin is roasted to dark brown, and its stomach is stuffed with a lot of miscellaneous food such as broken bread. The juice of roast turkey will be used to make thick meat sauce with sweet cranberry jam as the seasoning of turkey.
How to eat folded turkey
There is also some pressure. After serving, the host cut it with a knife and distributed it to everyone. Then everyone poured marinade and sprinkled with salt, which was very delicious. Besides turkey, there are cranberry jam, sweet potato, corn, pumpkin pie, bread baked in salad and various fruits and vegetables. These things are traditional food for Thanksgiving.
Folding China Turkey
Thanksgiving table layout
You can cook delicious turkey in your home oven. After thawing, turkeys weighing less than 20 kg will be marinated with soy sauce, salt, sugar and some favorite ingredients at room temperature for one day, and it will take two days if they are placed in the refrigerator; First preheat the oven to 475 degrees Fahrenheit, bake for 30 minutes, then take it out and turn it upside down to make turkey. Pour the oil out of the baking pan and bake in the oven for 30 minutes.
At this time, put the half-cooked glutinous rice into the stuffing made of pineapple, ham, shrimp and so on. Put it in the belly of the turkey, adjust the oven temperature to 450 degrees Fahrenheit, spread some honey and gravy on the turkey, put it back in the oven for about 30 minutes, then turn over and spread the juice and bake for about 30 minutes. It is not easy to turn the turkey over, but only in this way will the turkey be evenly heated, crispy outside and tender inside, with juice in the meat and a faint sweetness of pineapple.
Folding traditional turkey
When Americans eat turkey, they usually stew it. Usually, turkeys are stuffed with various seasonings and mixed foods, then wrapped in barbecue bags and roasted whole.
Traditional Thanksgiving dinner includes roast turkey, and some families use roast goose instead of turkey. Turkey has stuffing. It is made of shredded corn bread, white bread and celery. In addition, there is thick gravy cooked with turkey offal. There is also a special sauce-CranberrySauce, which is rich in cranberries every September and 10.
Other side dishes include baked mashed potatoes, baked mashed sweet potatoes, green beans, and Bessie. Of course, the last dessert is pumpkin pie, walnut pie or apple pie.
Folding and releasing Turkey's presidential ceremony
Forgive the turkey
President's annual ceremony of releasing turkeys began during Truman's administration 1947, but in fact this traditional ceremony can be traced back to President Lincoln's administration during the American Civil War. /kloc-one day in 0/863, Lincoln's son Ted suddenly broke into the cabinet meeting and demanded pardon for a pet turkey named Jack, because the turkey sent to the White House was about to become a Thanksgiving dinner.
On June 22, 2006, George W. Bush pardoned a turkey named "Bird" at the Thanksgiving release ceremony held in the White House Rose Garden.
Thanksgiving in 2009. Accompanied by daughters Sasha and Malia, Obama pardoned the turkey, which was supposed to be a Chinese dish. Obama said, I want to eat this turkey. Thanks to Sasha and Maria's intervention, I forgave my courage. This turkey will be sent to Disneyland. To prevent accidents, the authorities also prepared a spare turkey named (Carolina).
On 20 14 Thanksgiving, US President Barack Obama pardoned two Thanksgiving turkeys "Cheese" and "Mark", so that they were no longer the main course of Thanksgiving dinner and could "die of natural causes" on the farm. [2]