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Pea seedling and egg soup
Pea seedling and egg soup

Ingredients: pea seedlings, eggs and onion sesame oil.

1: Vegetable preparation: wash the old roots of pea seedlings, break the eggs with a little salt, and cut the chopped green onion into small pieces for later use.

2. After hot oil, pour the egg liquid into the pot with a small torch. When frying slowly and quickly, add water and cover the pot until the water boils.

3: After boiling, add pea seedlings, cook for 30 seconds ~ 1 minute, add seasoning (two drops of sesame oil+one spoonful of salt), sprinkle with chopped green onion, and serve ~