1. Ingredients: 2 potatoes, 2 eggs, red pepper, minced garlic, coriander, light soy sauce, dark soy sauce, vinegar, sugar, oyster sauce, salt, MSG.

2. Wash the potatoes, cut into thin strips, put the potato strips into a basin, add a small spoonful of salt, and soak for a period of time.

3. Crack 2 eggs into a bowl, beat the eggs, add appropriate amount of water and mix well.

4. Chop the red pepper, flatten the garlic and mince it, and mince the coriander.

5. Add light soy sauce, dark soy sauce, vinegar, sugar, oyster sauce and water to make a sauce.

6. Heat the oil in the pot, pour in the eggs and fry them. Fry the eggs into pieces and put them into a bowl.

7. Pour another oil into the wok. After the oil is hot, fry the minced garlic and red pepper, then add the soaked shredded potatoes and stir-fry. Add the prepared sauce, and then add Add the scrambled eggs and stir-fry for a while, add appropriate amount of salt and MSG and stir-fry evenly.

8. Turn off the heat, sprinkle with minced coriander, and serve.