The steps for stir-frying eel with black pepper are as follows:

Material preparation: 400 grams of eel, 2 green peppers, 1 small piece of ginger, appropriate amount of salt, appropriate amount of cooking wine, 1 tablespoon of light soy sauce, 1 tsp garlic chili sauce, appropriate amount of tempeh, etc.

1. Kill and wash the eel.

2. Cut the eel into sections and blanch.

3. Wash the blanched eel and set aside for later use.

4. Wash the green peppers and cut into chunks for later use.

5. Heat the oil in a pan, sauté the shredded ginger and black bean until fragrant, add the rice eel and stir-fry.

6. Add green pepper and stir-fry evenly.

7. After the green peppers are broken, add salt, light soy sauce, and a little garlic chili sauce to taste.

8. The delicious fried eel with black pepper is ready.