Ingredients: chicken feet, salt, pepper, pickled peppers bought in the market.

Exercise:

1. Wash the chicken feet first and cut them in half for later use.

2, put water in the pot, boil, pour chicken feet, put salt (more, because there is more water, it is not easy to taste), and don't forget the most important step, pour rice wine, which has a fishy smell. Boil the water for seven to nine minutes.

3. Rinse with cold boiled water after taking out the pot, and then drain the water for later use (the purpose of rinsing with cold boiled water is to remove the colloid on the oil surface to avoid water turbidity during soaking).

4. Pour a small amount of boiling water into the basin, and pour in pepper and mountain pepper. (This makes it easier to taste. If you don't like spicy food, you can use cold boiled water directly. There is water in the mountain pepper bottle, so you can soak it together, and the taste is stronger.

5. Add ginger slices, salt, chicken essence (a small amount) and white vinegar (one fifth of a catty). The amount of water used in front is the same as that of white vinegar, and it can also be adjusted according to your own taste.

6. Then pour the drained chicken feet into the prepared soup and soak it for three to five hours, turning it every hour to make the taste even.