Raw materials: all kinds of tender leaf vegetables (such as lettuce, chicory, etc. ) and root vegetables (such as cucumber, radish, green pepper, colored pepper, onion, celery, etc. ) suitable for raw food. Variety and quantity of various vegetables are optional. Appropriate amount of clear vinegar (or rice vinegar) and appropriate amount of salad dressing (you can choose your favorite salad dressing flavor).

Exercise:

1) Wash all kinds of vegetables separately and control the moisture for later use;

2) Tear the leafy vegetables into appropriate sizes by hand, and cut the root vegetables into diced or blocks respectively for later use;

3) Mix the root vegetables with a little clear vinegar (or rice vinegar) and marinate them slightly before use;

4) Put all 2) and 3) into a container and add salad dressing, which is delicious.