Wheat flour 300g purple eggplant 520g auxiliary material corn oil salt oyster sauce dumpling stuffing seasoning onion mushroom 120g.

step

The steps of mushroom and eggplant jiaozi are 1 1. Eggplant 1 (this eggplant is big enough, more than one 1 kg), washed with mushrooms.

Steps of jiaozi with Mushroom Eggplant. Slice eggplant and marinate 10 minute.

Steps of mushroom eggplant jiaozi 33. Squeeze out water.

Steps of jiaozi with Mushroom Eggplant. Cut it.

Steps of mushroom eggplant jiaozi 55. Cut mushrooms.

Steps of mushroom eggplant jiaozi 66. Chop the onion, chop it.

Steps of mushroom eggplant jiaozi 77. Put them all in the container.

Steps of jiaozi with Mushroom Eggplant. Add oil consumption, corn oil, dumpling stuffing seasoning and salt and mix well.

Steps of jiaozi with Mushroom Eggplant. The baked dough is first kneaded into long strips and then cut into small pieces.

Steps of mushroom and eggplant jiaozi 10 10. Roll it into dumpling skin.

Steps of jiaozi with Mushroom and Eggplant111. Put the stuffing on and wrap it up.

Steps of mushroom and eggplant jiaozi 12 12. Chubby jiaozi is wrapped.

Step 13 13. Pack all the mushrooms and eggplant jiaozi.

Steps of mushroom and eggplant jiaozi 14 14. Boil jiaozi with water.