Then there is no beef there.

I suggest you try making it yourself, it will be so real and delicious.

The method is as follows:

Recipe method:

1. Cut the beef into small pieces and put it in cold water to drain the blood. Drain the water and set aside. Wash the green onion and coriander. , slice ginger, cut onions into sections, wash and set aside coriander roots

2. Prepare cooking wine and salt

3. Put water in the pot and add beef cubes together, wait for the pot to come out Control the water content (do not use cold water)

4. Then put it into a casserole (put water in the casserole and boil it in advance)

5. Add a little cooking wine

6. Add appropriate amount of salt

7. Add ginger slices, green onions and coriander roots together

8. Cover the pot and simmer over low heat for one hour

p>

9. At this time, mix the dough, cover it with a fresh-keeping bag and let it rest comfortably

10. Then roll it out thinly with a rolling pin

11. Put a little dry flour on top , cut into thin noodles

12. Put it into a pot of boiling water and cook the noodles

13. Chop the coriander and green onion, put half of it into a bowl, and leave half for a while. Use

14. Cook the noodles and put them into a bowl

15. Pour the beef soup and sprinkle with coriander and chopped green onion