Many people like to eat fried Pleurotus eryngii with green peppers. Although it is a very simple and homely dish, it is actually very nutritious and tastes particularly good. It's delicious and refreshing to eat in your mouth. Usually, we can make this kind of food at home. First of all, we need to prepare corresponding raw materials, including two green peppers, two Pleurotus eryngii, appropriate amount of sugar, cooking oil, soy sauce, edible salt, soy sauce and garlic cloves.

After preparing the ingredients, you can start cooking this delicious food. Clean the prepared green peppers, remove seeds, and then cut them into shreds. After cleaning Flammulina velutipes, cut it into prepared garlic strips and pat it into garlic paste for later use. You need to blanch the cut Pleurotus eryngii, but the blanching time should not be too long, about one minute, otherwise the taste of this dish will be affected and the nutrition in Pleurotus eryngii will be lost.

Next, boil the oil. When the oil is hot, first put the minced garlic into the oil pan and fry it slowly over low heat. Then put the shredded green pepper into the pot, stir-fry a few times, and then add the Pleurotus eryngii. At this time, stir-fry with a big fire. After stir-frying a few times, add some light soy sauce, a little light soy sauce, some edible salt and sugar to enhance the flavor. When you see Pleurotus eryngii frying in the pan, it will change color.

There are also some tips when cooking this delicious food. First of all, Pleurotus eryngii must be blanched, because blanched Pleurotus eryngii is easier to cook and tastes better in the mouth. Secondly, don't fry green peppers for too long. If the green pepper is fried for too long, it will be soft, so the taste is not particularly crisp. Some people may choose round peppers. If so, I suggest adding some meat slices, which will taste better.