The ingredients of roasted carp are as follows: carp 1 strip, soy sauce 1 plate, salt 1 plate, cooking oil 1 plate, 2 tablespoons cumin powder, 2 tablespoons Chili powder and chopped green onion 1. The specific method is as follows: first, clean the carp, remove the fishy smell and grain, and then put it in the oven.