In ordinary daily life, people often come into contact with compositions. Composition is a transition from internal speech to external speech, that is, from a compressed and concise language that one can understand to a developed and standardized grammatical structure that others can understand. Then the question comes, how to write an excellent composition? The following are seven kinds of food compositions I like, which I arranged. Welcome everyone to refer to it, I hope it will help you.

My favorite food composition 1 When it comes to food, I think of my favorite hot and sour shredded potatoes, my favorite mutton skewers and my favorite ice cream, but I prefer delicious tofu.

Every time I see tofu, it will hang down, and every time I eat tofu, I will have an unspeakable taste. The delicious and smooth taste is unforgettable. At home, when my mother is cooking braised tofu, I really want to eat it. I also want to see how my mother does it, so I ran to the kitchen to see how my mother does it: first boil the oil, divide the tofu into three or four parts with a knife, wait until the oil boils, then put the tofu in and fry it repeatedly, then put the sliced meat, onion and garlic in and fry it for fifteen minutes, then add salt and chicken essence, and a plate of delicious tofu will come out. My mother saw it and smiled and said to me, "You greedy pig are eating again. There is nothing you can do! " I think my mother found out, so I smiled shyly. At dinner, my mother told me a legend about tofu: once upon a time, there was a man who was very filial to his parents and loved beans, or food made from beans. So I went to visit a teacher who used beans as food. He was very diligent and soon learned a lot about food. Once, when he was making soybean milk, he suddenly found that there was no salt, only the remaining brine, so he poured the brine in. After a while, he picked up the lid and found that the pot was not soybean milk, but pieces of things. So he took a sip and thought it was delicious, so he hired a master. Master didn't know what it was after reading it, but he also tasted it and thought it was delicious, so he definitely named it tofu.

Tofu is not only delicious, but also nutritious. Everyone must eat more!

My favorite food composition 2 I like to eat tofu pudding. Cold tofu pudding is drenched with sweet sugar water, accompanied by some soft pearls, continuous peanuts and QQ taro balls, and eaten with tofu pudding. The cold smell comes to mind and is unforgettable.

I like to eat puffs, the skin is crisp and the stuffing is soft and tender, and all kinds of flavors are charming. Sour and sour strawberries, sweet herbs, thick milk, all kinds of them are in my mouth. The sour and sweet taste spreads in my mouth, and the crisp taste clicks like a sweet song.

I like to eat peaches. The soft Q flavor, sweet juice and faint fragrance are really charming. When you put them in your mouth, the fragrance will spread and you will fly to the sky after eating.

Tofu pudding, puffs and peaches are all my favorites. They all have their own characteristics, distinctive styles and special tastes, which I can't forget.

My favorite food ingredient 3 I like spaghetti, and so does my sister. Sweet and sour tomatoes with QQ soft noodles are delicious! Every time I go to an Italian restaurant, I order spaghetti. I think spaghetti is really delicious!

I like eating fruit. There are many kinds of fruits, especially strawberries and tomatoes. My favorite fruits are strawberries, tomatoes and so on. There are many fruits that I like. Every time I eat fruit, I will eat it with relish.

I like pizza because it has a lot of seafood, thick cheese and sour tomatoes, and crispy skin. It is really delicious! I don't usually eat pizza, but I always want to eat it.

I like to eat steamed bread, which is the staple food of Shandong people. I happen to be from Shandong, so I like it very much. Every time I eat steamed bread, I put vegetables, which is my favorite. I also put steamed bread in soup, which is one of my ways to eat.

My favorite food composition 4 oranges should never be eaten like adults. I like bitter before sweet.

Tear off the white glue on the orange and lick it, and the bitterness in the tongue instantly expands. I quickly picked up the vitamin C prepared in advance and drank it in one gulp. On the contrary, it is as sweet as the Yellow River and the Yangtze River. Then I peeled off the orange's yellowish skin and put it in vitamin C. This time, vitamin C has a fragrance. I cleaned the protective layer, and the orange showed a golden smile. I picked one up and wanted to chew it in my mouth. When I tried a little harder, raindrops splashed all over the room. This scene reminds me of the design of a juice shop: an orange looks very dry with spilled juice next to it. This time, I had experience. I poured the rest of the fruit into my mouth, touched it gently with my teeth, and orange juice gushed out and fell into my bottomless pit carelessly, but the smell of orange juice still lingered in my mouth.

Get up in the morning, brush your teeth and wash your face, then go to an online class and get a can of instant noodles made by my mother. When I was immersed in the wonder of mathematics, the washed men consciously grabbed a handful of instant noodles and stuffed them into their mouths. It's delicious.

Look, Douro mainland likes to eat minced meat and eggplant clay pot rice. When those plots attracted me very much, I put an eggplant in my mouth first, then a golden minced meat in my mouth, and finally a spoonful of rice in my mouth. When I took a bite, the smell of meat foam, the tenderness of eggplant and the fullness of rice all entered my mouth.

I can't help drooling after writing, but now that the training class is back, these foods can only be imagined in my dreams, alas!

My favorite food composition 5 How many kinds of snacks are there in the world? I can't count them. Which one do you like? Coffee? Or cookies? I tell you, my favorite snack is unique! It's called a three-color hamburger.

Why three colors instead of five? Because it has only three colors. Not including hamburgers, but also yellow apples, green lettuce and purple cabbage. You must have never eaten it. When eating, you will get the sweet taste of apples, as if you had a big fudge. Next, the green lettuce looks cool and tastes like eating a soft piece of ice. Finally, when you see purple cabbage, you will feel how elegant you are, eating beautiful dishes, the most beautiful dishes.

When I eat this tri-color hamburger, I always think of some good memories. When eating apples, I will think of my mother telling me stories every night. When you eat lettuce, you will think of funny things like things being taken away while climbing mountains. When I eat purple cabbage, I think that when I was a child, my mother always put down what she was doing and held me in her arms. She's afraid I'll be afraid. When I eat all the food, all I can think of is sweets. What about irritability? I've left them thousands of miles away.

I asked my mother, "Mom, what magic did you add?" Mother said, "don't you understand, little baby?" This is called the magic of happiness! As long as you are happy, the other person will eat happily. This is the magic of "happiness".

As the saying goes, food is the most important thing for the people. I am a carnivore, and I like to eat all kinds of meat. Among them, my favorite food is delicious braised pork!

Braised pork is one of the hot dishes, with pork belly as the main ingredient, and the cooking skill of braised pork is mainly casserole. Braised pork is a famous local dish, which fully embodies the characteristics of this local dish "thick oil red sauce" The taste belongs to sweetness. Braised pork is fat but not greasy, and no one doesn't like the attractive smell, unless it is Hui nationality or naturally doesn't like pork.

Braised pork also has certain nutritional value: Chinese medicine believes that pork is warm and sweet, and has the effects of moistening stomach, promoting fluid production, invigorating kidney and qi, and clearing away heat and toxic materials. It is mainly used to treat body fluid injury caused by fever, thirst, emaciation, kidney deficiency, postpartum blood deficiency, dry cough, constipation, tonic deficiency, nourishing yin and moistening dryness, nourishing liver and yin, moistening skin, diuresis and quenching thirst. Pork soup can make up for the symptoms such as irritability, dry cough, constipation and dystocia caused by insufficient body fluid. Pig skin and trotters have the effect of "harmonizing qi and blood, moistening skin and beautifying", and ladies who love beauty can eat more pig skin and trotters. Look, braised pork is very nutritious!

However, some people can eat braised pork, while others can't eat too much: 1. Generally healthy people and people with diseases can eat it, but eating too much will make people consume too many calories, and the excess calories will be converted into fat and stored in the human body, which will lead to obesity, which will easily lead to many diseases; Eating too much or cold food is easy to cause gastrointestinal fullness or abdominal distension and diarrhea; For fat and lard, people suffering from hypertension or hemiplegia, stroke, stomach cold deficiency, fat deficiency, excessive phlegm and dampness, and indigestion should use it with caution or eat less; 2. Braised pork is suitable for people with yin deficiency, dizziness, anemia, dry cough and phlegm in the elderly, dry stool and malnutrition; 3. People with heavy damp and heat, excessive phlegm and greasy tongue coating should not eat pork. Therefore, no matter how delicious things are, there are also fly in the ointment.

Understand the nutrition of braised pork and its suitability for people, and then I will talk about the simple method of braised pork! The main ingredient of braised pork is pork belly, and the seasoning is ginger, onion, star anise, fragrant leaves, peanut oil, soy sauce, sugar, salt, monosodium glutamate and brown sugar. Although the raw materials of braised pork are quite simple, the whole production process is somewhat complicated and time-consuming. But as the saying goes, "Slow work makes fine work" and "You can't eat hot tofu if you are impatient". If you don't have so much time to spend, the taste of braised pork will not be authentic: soaking in cooking wine 15 minutes, boiling on high fire for 30 minutes, stewing on low fire for 60 minutes, and collecting juice in an iron pot for 30 minutes.

This is my favorite braised pork-tender and delicious braised pork!