Sanhuang chicken is the best, a chicken bought casually when it is not sold in the market.

How to steam chicken in an electric cooker?

Poke the chicken with a toothpick, then massage it with soy sauce (Haitian) and salt, and put ginger slices in it to deodorize it for an hour.

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1 hour later, put ginger slices and shallots in the bottom of the rice cooker, spread chicken oil on it, and then put the chicken face down on it (I forgot to take a picture).

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Press the cooking button and skip to continue. I steamed the cooking button three times.

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When it's cold, unscrew it by hand and put it on the plate.

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skill

It's convenient, and mom says it smells good.