2, put a small amount of oil in the pot, heat to warm, stir-fry minced meat with low heat until the water is bright, put a little salt, shovel evenly, and serve for later use.
3. Put soy sauce, vinegar, pepper powder, sesame powder, broken rice sprouts, oil pepper, monosodium glutamate and soup in a large bowl.
4. Add water to the pot and boil the rice noodles for one minute.
5. Take out the rice noodles and put them in a big bowl with good seasoning, turn off the fire, and then add the pea tips for slight scalding.
6. Take the pea tip out of the rice flour.
7. Sprinkle with sesame oil, sprinkle with minced meat and chopped green onion, and mix well to serve.