1. Thaw the corn, wash it, break it into small pieces, put it in a pot, and add a proper amount of water to make the water in the pot overflow the corncob slightly. Try not to use too much water, or the cooked corn will taste much worse. It's on fire.

2. Add a little baking soda to the cooked corn. Not too much, just a little, or it will smell alkaline.

When the water in the pot boils, sprinkle some sugar. The amount of sugar depends on your own preference. Too much sugar will make you tired. After sprinkling sugar, immediately turn off the fire and let it sit for one minute. You can also add a small amount of honey. Personally, I think it will be sweeter than sugar.