1, lettuce sandwich

Prepare ingredients, eggs, fried, sliced cucumbers and tomatoes, spread plastic wrap under lettuce, and wrap two pieces of tomatoes, fried eggs, pork floss, chicken breast, cucumbers and tomatoes.

2. Vegetable rolls with bean skin

Lettuce, shallots, coriander, cucumber, carrot, bean curd skin and chicken breast are put in cold water. After the onion, ginger, pepper and cooking wine are cooked, they are torn into strips, and each dish is rolled up on the bean skin, which is more appetizing. Garlic powder, Chili noodles, white sesame seeds. You add a little hot oil, two spoonfuls of soy sauce, one spoonful of oyster sauce and one spoonful of vinegar, stir well and make sauce. Vegetable rolls are completely soaked in this sauce.

3, cabbage fat beef rolls

Garlic powder, millet spicy, Chili noodles, cumin powder and white sesame seeds are poured into hot oil, two spoonfuls of soy sauce, one spoonful of oyster sauce, two spoonfuls of vinegar, a proper amount of salt and chicken essence, and mixed well. Cabbage is boiled until soft, and beef is blanched with cooking wine. Remove and drain, add coriander and onion, pour in sauce and mix well, put fat beef rolls in Chinese cabbage, OK.

4. lettuce roll

Mix minced garlic, Chili noodles and white sesame seeds with hot oil, two tablespoons of soy sauce, two tablespoons of balsamic vinegar and half a spoonful of oyster sauce, and shred vegetables. Slice the ready-to-eat chicken breast, boil the water, blanch the potatoes for two minutes, and blanch the carrots for 30 seconds. Spread the ingredients on the lettuce and roll them up from the roots.