1, corn
Corn is one of the most important crops in Mexico. Mexico is the origin center of corn, and corn is an important part of Mexican culture and diet. Used to make corn flour, tortillas, tacos and so on.
2. Chili
Mexico is one of the cradles of pepper. All kinds of peppers are planted all over Mexico, including Baja peppers, fried peppers and green peppers. Pepper is widely used for seasoning and flavoring Mexican dishes.
3. Avocados
Mexico is the birthplace of avocado, and Hasidi, Mexico is the largest avocado producing area in the world. Avocados are used to make classic guacamole in Mexico and are added to many Mexican dishes.
4. beans
Mexico is rich in beans, including black beans, red beans and flying squirrel beans. These beans are an important source of protein in Mexican cuisine and are often used to make Mexican stewed beans and eat them with tortillas.
5. Chocolate
Mexico is one of the cradles of chocolate. The ancient Mayans and Aztecs invented the method of making chocolate. Traditional Mexican chocolate is made from cocoa beans through special processing and is often used to make hot chocolate drinks.