How to stir-fry lotus root slices with cucumber, how to do it, cucumber

food

Ingredients: lotus root150g, cucumber 200g.

Accessories: appropriate amount of oil, 5g of salt, 4 pieces of monosodium glutamate and appropriate amount of sesame oil.

step

1. Peel the lotus root and wash the cucumber.

2. Cut the two ingredients into strips.

3. Wash the lotus root with clear water and remove some excess starch.

4. Heat the frying spoon with oil and fry the shallots.

5. stir-fry lotus roots.

6. Add cucumber strips and stir fry with seasoning salt and monosodium glutamate.

7. Pour sesame oil before cooking.

8. Just stir-fry the lotus root and cucumber strips.