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Wonton practice daquan
Broth wonton

Materials?

Three mushrooms

Materials?

Three mushrooms

Leek 1 small handle

1 egg

5 auricularia auricula

Wonton skin 15 capsules

2 shallots

Lard 1 spoon

Appropriate amount of soy sauce, salt, pepper oil and chicken essence.

The practice of wonton in clear soup?

1, the eggs are fried and chopped for later use.

2. Wash the fungus, mushrooms and leeks, dry them, and chop them up for later use.

3. Mix eggs, fungus, mushrooms and leeks.

4. Take out the wonton skin, dip some water in one corner of the wonton skin, and then knead the dough under the other corner. This is the case.

5. Boil water, add wonton and vegetables, and cook.

1, put lard, soy sauce, pepper oil, salt and chicken essence into a bowl, and add boiling water to wash it off.

2. After the wonton is cooked, remove it into a bowl and sprinkle with chopped green onion.

skill

The first fold of wonton skin should be inclined to increase the skin.

You can put more meat in the container.

The matching of fillings can be prepared according to your own preferences.