Exercise:

1, put the raw flour and salt into the pig's large intestine, grab the mucus on the surface and rinse it clean.

2. The washed pig large intestine in turn cleans the inner wall of the intestine.

3. Cook the pot in boiling water for two minutes, scoop up ice water (forget to make ice water in advance, only bring an ice bag), cool and cut into sections.

4, prepare side dishes: millet spicy, pickled pepper, green pepper, shredded ginger, garlic slices, lotus root tip.

5. Pour the hot oil into the pot and stir-fry the side dishes evenly, then pour in the fat sausage, continue to stir-fry, and then stir-fry the lotus root tips. Add seasoning salt, chicken essence, umami and oyster sauce, and continue to stir-fry until cooked.